Chicken Vegetable Cups

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Vegetable Cups. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Cups is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Vegetable Cups is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Vegetable Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vegetable Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vegetable Cups is 34 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Vegetable Cups estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Vegetable Cups using 11 ingredients and 9 steps. Here is how you cook it.

Yummy!

Ingredients and spices that need to be Prepare to make Chicken Vegetable Cups:

1. 8 oz cream cheese, softened
2. 2 tbsp soy milk
3. 1/4 tsp onion powder
4. 1/4 tsp salt
5. 1/4 tsp garlic powder
6. 1 tbsp parsley flakes
7. 1 dash pepper
8. 1 can green peas, drained
9. 1 cup cooked shredded chicken
10. 2 cup gluten-free baking mix
11. 1 cup cold water

Instructions to make to make Chicken Vegetable Cups

1. Heat oven to 350°F.
2. using a hand mixer/stand mixer, mix together cream cheese, milk, onion powder, salt, garlic powder, pepper, & paraley.
3. Using a spoon, stir in peas & chicken. Set aside.
4. In another bowl, mix baking mix & water until ball of dough forms.
5. Grease 2 mini muffin tins.
6. Put little balls of dough in each cup. Then press up sides to format crust. (I had enough dough to make 34 of them, so you won't use all of the second tin.)
7. Then put a heaping teaspoon of the chicken mixture in each one. They can be a little over full.
8. Bake in heated oven for 15 minutes.
9. Makes approximately 34.

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