Perfect Chicken Breast

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Perfect Chicken Breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect Chicken Breast is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Perfect Chicken Breast is something which I have loved my whole life.

Many things affect the quality of taste from Perfect Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Perfect Chicken Breast estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Perfect Chicken Breast using 7 ingredients and 5 steps. Here is how you cook it.

This recipe will make an easy, cheap, fun meal.

Ingredients and spices that need to be Make ready to make Perfect Chicken Breast:

1. Chicken Breast
2. Salted Butter
3. Salt
4. Pepper
5. Extra Virgin Olive Oil
6. Any Seasoning You Think Smells Good
7. Fresh Garlic

Instructions to make to make Perfect Chicken Breast

1. Prep:
   Place chicken out on a clean surface. A couple dashes of salt (enough to where it covers the breast). Pepper the breast. Put seasoning on breast. Flip breast over and repeat on the other side. Small dice the garlic. I suggest 1 clove per breast.
   
   Preheat oven to 350°
2. In a pan just big enough to fit the breast in, pour enough oil in the pan to lightly cover the pan. On a medium heat, melt the butter with the oil. For 1 breast use a quarter stick butter, for 2 use half a stick and for every extra breast add an eight a stick. Once the butter is melted add the garlic and let marinade for 30 seconds.
3. Set heat to just below high heat. Add the chicken. You will only need to flip the chicken once. You will need to use tongs to keep checking the doneness of the chicken. (You are not trying to cook the chicken through, only trying to get a good golden color). Once the chicken has come to the color you would like to have, flip the chicken. Do the same. Check the chicken so it will not burn.
4. Once you have received the color on this side place the chicken on a oven safe pan (covered in tin foil and lightly touched with extra virgin olive oil). The cooking through in the oven can very by size of breast. Typically 20 minutes is the norm.
5. Plating:
   On a serving platter, place the breast on the platter being sure the juices are not dribbling on the platter. You will not need extra juice because your chicken will be moist.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Perfect Chicken Breast. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!