Marinated Chicken and Beef Kabobs

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Marinated Chicken and Beef Kabobs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Marinated Chicken and Beef Kabobs using 13 ingredients and 6 steps. Here is how you can achieve it.

This is such an easy dinner solution. Serve with pasta or rice pilaf on the side for a complete meal!

Ingredients and spices that need to be Take to make Marinated Chicken and Beef Kabobs:

1. 2 chicken breasts
2. 1 lb beef top sirloin
3. 1 green bell pepper
4. 1 red bell pepper
5. 1 orange bell pepper
6. 1 small pkg. white mushrooms
7. 1 cup teriyaki sauce
8. 1 can (6 oz) pineapple juice
9. 1/2 cup packed brown sugar
10. 1 tsp garlic powder
11. 1 tsp onion powder
12. 1/2 tsp worcestershire sauce
13. 1 1/2 tsp cornstarch

Instructions to make to make Marinated Chicken and Beef Kabobs

1. Cut up first 6 ingredients to bite size pieces for kabobs.
2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
4. Alternating meat and veggies, prepare skewers.
5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Marinated Chicken and Beef Kabobs. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!