Japanese Style Ketchup Chicken Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Japanese Style Ketchup Chicken Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Japanese Style Ketchup Chicken Rice is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Japanese Style Ketchup Chicken Rice is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Japanese Style Ketchup Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Ketchup Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Ketchup Chicken Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Style Ketchup Chicken Rice estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Japanese Style Ketchup Chicken Rice using 8 ingredients and 6 steps. Here is how you cook that.

This is not traditional Japanese dishes. It's "Yoshoku"（洋食） dishes. (European-Japanese style) This chicken rice is one of the common Yoshoku dishes with ketchup flavor and it's super easy to cook.

Ingredients and spices that need to be Prepare to make Japanese Style Ketchup Chicken Rice:

1. 2 cup Steamed Rice
2. 1 pc Chicken Thigh
3. 1 Onion
4. 1 Bell Pepper
5. ........................................................................................................
6. 1 Tbsp Olive Oil
7. 5 Tbsp Ketchup
8. Salt&Pepper

Steps to make to make Japanese Style Ketchup Chicken Rice

1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
3. Add ketchup.
4. Add steamed rice.
5. Cook few more minutes.
6. If you like, garnish it with a little Italian parsley. Serve and enjoy!

As your experience and also confidence expands, you will certainly locate that you have much more natural control over your diet and adapt your diet plan to your personal tastes in time. Whether you intend to offer a recipe that uses less or even more ingredients or is a little more or less spicy, you can make basic modifications to attain this objective. Simply put, start making your recipes on time. When it comes to standard food preparation skills for newbies you do not require to discover them but just if you understand some straightforward food preparation methods.

This isn't a complete guide to quick and very easy lunch dishes however its great food for thought. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Award-winning Japanese Style Ketchup Chicken Rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!