Chicken Enchiladas!

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken Enchiladas!. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas! is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Enchiladas! is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Enchiladas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas! estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Enchiladas! using 11 ingredients and 20 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Enchiladas!:

1. 8 Large Flour Tortillas
2. 1 Medium Onion
3. 900 g Chopped Chicken
4. 1 1/2 tbsp Mixed Herbs
5. 1 tbsp Curry Powder
6. 1/2 tbsp Cumin
7. 3 tbsp Olive Oil
8. to taste Salt and pepper
9. Cheese (However cheesy you want this dish to be)
10. 200 g Tomato Paste
11. 2 cups Water

Steps to make to make Chicken Enchiladas!

1. Slice the chicken very thinly into small pieces.
2. Marinate the chicken using all the seasonings (curry, cumin, herbs, salt, pepper) Then add the olive oil and make sure the chicken is completely mixed. Leave to chill for about 15 mins
3. Meanwhile, prepare the tomato sauce. Add the tomato paste into a medium saucepan on high heat with a little oil.
4. Allow it to simmer for about a minute.
5. Add in the water and seasoning of your choice and combine.
6. Turn the heat down to low and leave to cook for about 10-15 mins.
7. Note*** The consistency of the sauce is your choice, either way will work absolutely fine whether it is runny or thick, or maybe even a cross between the two (which is what I did). It's your choice. :)
8. Back to the chicken. Cut the onion into thin slices and add to the pan with oil. Leave to cook in the oil for 2-3 mins.
9. Add in the chicken and leave on low to medium heat until it cooks thoroughly. This took me 15 mins.
10. Preheat your oven to 200 C degrees as the chicken is cooking.
11. Now time to assemble everything together.
12. Take your casserole dish or a deep baking tin and cover the bottom with tomato sauce.
13. Now take your tortillas and add about half a tbsp of tomato sauce on each and spread evenly.
14. Add the chicken into each tortilla and at this point you could add some cheese if you wish!
15. Roll each tortilla and place into the casserole dish.
16. Cover the top evenly with the rest of the sauce.
17. Add cheese all over the top and place in the oven for 10 mins or until all the cheese has melted and given you a nice brown topping!
18. Time for serving! 😋
19. I find that it works so well with a dollop of cream or even Mayo at the top with some salad at the side.
20. Enjoy!!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Chicken Enchiladas!. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!