Cheesy Chicken Vodka Pasta Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cheesy Chicken Vodka Pasta Bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cheesy Chicken Vodka Pasta Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Chicken Vodka Pasta Bake estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheesy Chicken Vodka Pasta Bake using 11 ingredients and 6 steps. Here is how you can achieve it.

This is a wonderful cheesy and gooey comfort meal. Oh yes, and did I mention Vodka?! ;)

Ingredients and spices that need to be Get to make Cheesy Chicken Vodka Pasta Bake:

1. 3 chicken breasts, cut into bite size chunks
2. 1 small onion, chopped
3. 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. 1/2 cup grated parmesan cheese
7. 2 cups shredded mozzarella cheese
8. 1 Tbsp. butter
9. 2 tsp. Italian seasoning
10. 1/2 tsp. pepper
11. 1/4 tsp. salt

Instructions to make to make Cheesy Chicken Vodka Pasta Bake

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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