Caramel Chilli Chicken & Cashew

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Caramel Chilli Chicken & Cashew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Caramel Chilli Chicken & Cashew is something that I have loved my entire life.

Many things affect the quality of taste from Caramel Chilli Chicken & Cashew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Chilli Chicken & Cashew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Chilli Chicken & Cashew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Chilli Chicken & Cashew estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Caramel Chilli Chicken & Cashew using 13 ingredients and 9 steps. Here is how you can achieve it.

Little bit of sweet, little bit of heat. Cracker of a dish!

Ingredients and spices that need to be Get to make Caramel Chilli Chicken & Cashew:

1. 750 g chicken thigh fillet, 3cm pieces
2. 1/3 cup caster sugar
3. 2 small red chillies, sliced
4. 2 cloves garlic, thinly sliced
5. 1 Tbsp minced ginger
6. 1 Tbsp fish sauce
7. 1 bunch baby bok choy
8. 1 head broccoli, into small pieces
9. 1 cup raw unsalted cashews
10. Vegetable oil for frying
11. Rice to serve
12. Sliced green onion to serve
13. 150 g snow peas, halved diagonally

Instructions to make to make Caramel Chilli Chicken & Cashew

1. Prep veggies- broccoli, snow peas & baby bok choy together.
   Green onions in a separate bowl.
2. Garlic and chilli together.
3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
6. Remove, strain and refresh in cold water. Set aside.
7. In a large non stick fry pan, firstly toast your cashews and set aside.
8. Now to fry chicken in batches until browned and cooked through.
9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion.
   Yum! Enjoy!

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So that is going to wrap it up for this special food How to Prepare Speedy Caramel Chilli Chicken & Cashew. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!