Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free using 23 ingredients and 20 steps. Here is how you cook it.

Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!
So it is not originally from my country but why not to share? I hope you like it!

Ingredients and spices that need to be Get to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. 2 lbs chicken thigh
2. 2 tsp curry powder
3. Salt
4. Pepper
5. 1 lb yogurt
6. 1 cup cashew nuts
7. 1 onion
8. Olive oil
9. 1 Cinnamon stick
10. Cardamon
11. Caraway seeds
12. Fennel seeds
13. Nutmeg
14. 3 clove garlic
15. 1 Tbsp grated ginger
16. 2 lbs diced tomato (or fresh tomatoes)
17. Garam masala
18. Tuemeric
19. Cumin
20. Cloves
21. Coriander
22. Cayenne pepper
23. 4 Tbsp butter

Steps to make to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

1. Cut chicken thigh as you like
2. 
3. Put salt, pepper, spice on chicken and put them in a ziplock bag
4. Pour yogurt in and mix
5. Store that in fridge for few hours to overnight
6. Put cashew nuts in water for 20 min
7. Grind caraway seeds, fennel seeds and cardamon
8. 
9. These are the ones I used
10. Sauté cinnamon and grounded spice in olive oil
11. Add chopped onion and sauté until clear
12. Add chicken and yogurt, keep heaying
13. Strain cashew nuts and blend with diced tomato till creamy
14. Add it in the pot
15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
16. 
17. Enjoy!!!
18. For bento box
19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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