Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF using 6 ingredients and 5 steps. Here is how you cook it.

A simple dish but full of flavour. You could fry the mushrooms in the compound butter separately if preferred

Ingredients and spices that need to be Get to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:

1. spray oil
2. 4 skinless chicken breasts
3. salt & pepper
4. 250 grams mushrooms, sliced
5. 1/2 tsp lemon juice
6. 1 slice (1 cm) thick) compound garlic herb butter from my recipe link below

Steps to make to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF

1. Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil
2. Put the chicken in the dish and season with a little salt & pepper
3. Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice
   
   https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
4. Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through
5. Serve with seasonal vegetables

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