Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

  1. 150 g. chicken breast
  2. 1 pinch sea salt
  3. 1 tsp sesame oil
  4. 1 pinch white pepper
  5. 2 c. water
  6. 10 g ginger
  7. 2-3 garlic cloves
  8. 1 pinch white peppercorns
  9. 15 g chopped cellery
  10. 1 c cooked rice
  11. 2 tsp tianjin preserved vegetables
  12. 1 tsp deep fried minced garlic

Steps to make to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

  1. Marinate chicken with oil, salt and pepper.
  2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
  3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
  4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

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So that's going to wrap this up with this special food How to Make Favorite Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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