Grilled Chicken with Jalapeño Cream Sauce

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As for the number of servings that can be served to make Grilled Chicken with Jalapeño Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled Chicken with Jalapeño Cream Sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Grilled Chicken with Jalapeño Cream Sauce:

1. 4 chicken breasts
2. to taste salt and pepper
3. 2 Tbsp. olive oil
4. 3 jalapeños
5. 1 medium onion
6. 2 cloves garlic
7. 2 Tbsp. butter
8. 1 Tbsp. flour
9. 1/4 cup milk
10. 1 (12 oz.) can evaporated milk
11. 2 Tbsp. grated parmesan cheese

Instructions to make to make Grilled Chicken with Jalapeño Cream Sauce

1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
2. Process until finely chopped. Set aside.
3. Salt and pepper both sides of your chicken breasts.
4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
6. Add flour and mix until slightly pasty.
7. Whisk in both milks and reduce heat to medium low.
8. Simmer for 6 to 8 minutes or until sauce begins to thicken.
9. Add in parmesan cheese and heat additional 2 minutes.
10. Saute remaining onions in small skillet in a little butter until caramelized.
11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!

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