Chicken Gravy and Biscuits

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chicken Gravy and Biscuits. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Gravy and Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Gravy and Biscuits is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Gravy and Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gravy and Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Gravy and Biscuits is 8 to 10 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Gravy and Biscuits estimated approx 20 to 25 minute.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Gravy and Biscuits using 8 ingredients and 5 steps. Here is how you cook that.

My mother in law taught me how to cook one of my husband's favorite comfort foods. I had never eaten anything like this before in my life. Not that it's unusual, but I've lived a very sheltered life.

We are a family of 6, so I make a rather large amount. We 💙 leftovers. This can be halved or done in the crock pot (with the thickening done at the end). It's also a versatile dish because you can use fresh chicken, leftover chicken, serve over rice, mashed potatoes, bread, or noodles. Our favorite, of course, is biscuits.

I hope you and yours enjoy this recipe. I'm open to feedback, good or bad. This is my first EVER recipe post. I hope to use this app to inspire me in my cooking and meal planning endeavors.

Thanks,
Kelly

Ingredients and spices that need to be Get to make Chicken Gravy and Biscuits:

1. 3-4 cups cooked shredded chicken (I am using leftovers)
2. 6-8 cups water (enough to cover the chicken by about an inch)
3. 6-8 chicken bullion cubes (enough to match the cups of water)
4. 1/2 teaspoon dried chopped onion (or fresh, to taste)
5. to taste ground black pepper
6. To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
7. (Thicken as much or as little as you like)
8. Refrigerated Biscuits (as many as you want to make)

Instructions to make to make Chicken Gravy and Biscuits

1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

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