Coco's Crazy Microwave Oven Teriyaki Chicken

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Coco's Crazy Microwave Oven Teriyaki Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coco's Crazy Microwave Oven Teriyaki Chicken is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Coco's Crazy Microwave Oven Teriyaki Chicken is something which I have loved my whole life.

Many things affect the quality of taste from Coco's Crazy Microwave Oven Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coco's Crazy Microwave Oven Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coco's Crazy Microwave Oven Teriyaki Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coco's Crazy Microwave Oven Teriyaki Chicken using 4 ingredients and 4 steps. Here is how you cook that.

Sounds crazy to cook TERIYAKI in a microwave oven? Oh, yes! It is absolutely possible!

Ingredients and spices that need to be Make ready to make Coco's Crazy Microwave Oven Teriyaki Chicken:

1. 3/5-7/10 pound chicken thigh, boneless
2. 2 tbs soy sauce
3. 2 tbs sake or red wine
4. 2 tbs honey

Instructions to make to make Coco's Crazy Microwave Oven Teriyaki Chicken

1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
2. Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.
3. Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve.
4. The recipe is available in my blog!
   http://kcocoangela.blog132.fc2.com/blog-category-2.html

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