Chicken Harissa - Armenian Dish

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Harissa - Armenian Dish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Harissa - Armenian Dish is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chicken Harissa - Armenian Dish is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Harissa - Armenian Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Harissa - Armenian Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Harissa - Armenian Dish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Harissa - Armenian Dish estimated approx 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Harissa - Armenian Dish using 11 ingredients and 2 steps. Here is how you cook it.

This is comfort food. Very delicious. You can enjoy this with Bread of your choice or quinoa or cracked wheat.

Ingredients and spices that need to be Take to make Chicken Harissa - Armenian Dish:

1. 4 Chicken thighs cut in half
2. 2 Tablespoon Chicken Masala
3. 2 Cans (16 oz) Chick Peas
4. 1 cup Yogurt
5. 1 cup Tomato Sauce
6. 2 Chopped Green Chillies
7. 1 Tablespoon Ginger, Garlic, Turmeric Paste.
8. 2 Tablespoons Chopped fresh cilantro
9. 1 Onion chopped
10. 1 teaspoon cumin seeds
11. 2 Tablespoons Vegetable oil

Instructions to make to make Chicken Harissa - Armenian Dish

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

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