Chicken and Egg on Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chicken and Egg on Rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Egg on Rice is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken and Egg on Rice is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken and Egg on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Egg on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Egg on Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Egg on Rice estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and Egg on Rice using 11 ingredients and 4 steps. Here is how you can achieve that.

This is, what we call, "Oyakodon". This is a donburi (Japanese rice bowl dish) in which cooked chicken, sliced onions and an egg in the broth sauce are put on rice. We love eating just freshly cooked rice with this.

Ingredients and spices that need to be Prepare to make Chicken and Egg on Rice:

1. 100 g chicken thighs (or breast) (cut into bite sized pieces)
2. 1/2 onion (peel and cut into bite sized pieces)
3. 2 eggs (beaten)
4. Sauce (mix in advance):
5. *2 Tbsp mirin
6. *1 Tbsp soy sauce
7. *1 Tbsp sake
8. *1/2 Tbsp sugar
9. *3 Tbsp dashi (water ＋ dashi powder is also OK) or water
10. chopped scallions for topping (optional)
11. crushed red pepper or shichimi spice powder

Steps to make to make Chicken and Egg on Rice

1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Chicken and Egg on Rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!