Bourbon Chicken
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Bourbon Chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon Chicken is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Bourbon Chicken is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Bourbon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourbon Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bourbon Chicken estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can have Bourbon Chicken using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Bourbon Chicken:
- 1/2 cup Bourbon Whiskey
- 1/4 cup Soy Sauce
- 1/3 cup Brown Sugar
- 2 tbsp Honey
- 1 dash Freshly Grated Ginger
- 1 pinch Red Pepper Flakes
- 1/2 tsp Black Pepper
- 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- 5 Baby Bella Mushrooms - Sliced
- 1/2 Green Zucchini - Sliced in Quaters
- 1 Corn Starch (to make a slurry)
- Garnish
- 1 Chives
- 1 Toasted Sesame Seeds
Steps to make to make Bourbon Chicken
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
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This isn't a complete guide to fast and also easy lunch dishes yet its good food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Bourbon Chicken. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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