Shredded Soy Sauce Chicken

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Shredded Soy Sauce Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shredded Soy Sauce Chicken is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Shredded Soy Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Soy Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Soy Sauce Chicken is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Shredded Soy Sauce Chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

This is the fliling for the bun to make sandwich. Recipe for the bun, click https://cookpad.com/us/recipes/5047757-asian-bun?via=sidebar-recipes

Ingredients and spices that need to be Take to make Shredded Soy Sauce Chicken:

1. 3 lbs boneless skinless chicken thigh
2. 2 teaspoons ginger powder
3. 2 scallions, cut into 3-inch pieces and smashed flat
4. 2 whole star anise
5. 180 ml light soy sauce
6. 180 ml shaoxing wine
7. 150 ml dark soy sauce
8. 1/2 cup sugar
9. 1 teaspoon salt
10. 5 cups water

Steps to make to make Shredded Soy Sauce Chicken

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

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This isn't a full overview to fast and simple lunch recipes but its great food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food How to Prepare Perfect Shredded Soy Sauce Chicken. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!