Jane’s Chicken dumpling

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Jane’s Chicken dumpling. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Jane’s Chicken dumpling using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Jane’s Chicken dumpling:

1. 2 cans cream of chicken
2. 1 can buttermilk biscuit dough
3. All purpose flour
4. Whole chicken, chicken thigh, or chicken drumsticks

Steps to make to make Jane’s Chicken dumpling

1. Fill pot with water.
2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
3. While waiting for chicken to boil, pour some all purpose flour in a plate.
4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Jane’s Chicken dumpling. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!