High Plains Country Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, High Plains Country Chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

High Plains Country Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. High Plains Country Chicken is something which I have loved my entire life.

Many things affect the quality of taste from High Plains Country Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare High Plains Country Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have High Plains Country Chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

I grew up on a farm in Texas. My grandmother, whom I affectionately referred to as Mammaw, taught me a lot about using what you have on hand. My grandparents were both depression era farmers, and they knew well how to make great food with local ingredients. Trust me when I say, this dish will knock your socks off! I have made one change to my heirloom recipe: I now use herbs de provence, rather than my grandmas original spices. The spices she used are all base spices in herbs de provence! So why not! Sorry if I confused you:)

Ingredients and spices that need to be Take to make High Plains Country Chicken:

1. 3 yellow squash
2. 3 zucchini
3. 6-9 chicken thighs cut your way
4. 2-3 tablespoons herbs de provence
5. 1 1/2 sticks unsalted butter
6. 1 medium white onion diced
7. 2 teaspoons powdered ginger
8. to taste Salt & Pepper
9. 1 tablespoon powdered garlic

Steps to make to make High Plains Country Chicken

1. Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.
2. Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally.
3. Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4.
4. Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo.
5. Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper.
6. Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night.

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So that is going to wrap it up with this exceptional food Recipe of Favorite High Plains Country Chicken. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!