Chicken Akni

Chicken Akni

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken Akni. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Akni is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chicken Akni is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Akni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Akni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Akni using 20 ingredients and 8 steps. Here is how you can achieve it.

Delicious and creamy

Ingredients and spices that need to be Get to make Chicken Akni:

  1. 500 g chicken fillets /portions
  2. 1 large onion sliced
  3. 2 tsp oil
  4. 1 tbs butter
  5. 2 stick cinnamon
  6. 2 cardoman pods
  7. 2 cloves
  8. 1 tsp ginger & garlic paste
  9. 1 tsp chilli powder
  10. 1 tsp coriander powder
  11. 1/2 tsp turmeric powder
  12. 1 tsp jeera
  13. 1 tomato grated/liquidised
  14. 1/2 cup yogurt
  15. 1/2 cup buttermilk
  16. Few strands saffron
  17. 2 cups parboiled rice
  18. 2 tbs parboiled lentils
  19. 3 potatoes parboiled
  20. Curry leaves, chopped coriander, chillies

Steps to make to make Chicken Akni

  1. In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle
  2. Add the onions and braise until a nice brownish colour
  3. Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes
  4. Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high
  5. Add the chicken cook few minutes
  6. Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well
  7. Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat.
  8. Serve with veggies, poppodams, dahi and atchar, Enjoy

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Chicken Akni. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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